Sheet Pan Chicken Meatballs with Tomatoes and Peppers

We love these sheet pan chicken meatballs! They are roasted with juicy tomatoes and sweet peppers, topped with feta and fresh herbs. There are so many ways to enjoy them – they are incredibly versatile and so flavorful!

I have something so delicious for you to make tonight! 

These chicken meatballs are roasted on a sheet pan with sweet peppers, tomatoes, herbs and feta cheese. They can be enjoyed in so many ways: with rice, hummus, on a pita and more. We love ‘em! 

This is such a great meal to make for a weeknight dinner. It’s fairly easy and the payoff and flavor are incredible. Tons of flavor, meatballs that can be served multiple ways and with flavors that everyone loves. 

Remember last year when I shared the roasted chickpeas with peppers and tomatoes?? Well this is just like that, but with chicken meatballs. 

And oh my gosh it is HEAVENLY.

The meatballs stay so juicy. The peppers and tomatoes become almost sauce-like and the feta is the best tangy, creamy pop. 

I could eat these right off the sheet pan. In fact, I do!

My two favorite ways to eat this are:

Over rice with a drizzle of hummus, tzatziki and extra feta. 

Or in one of my homemade pitas with lots of hummus. 

I am obsessed. 

This is how I make them!

I throw the tomatoes and peppers on a sheet pan with a good drizzle of olive oil.

The meatballs are mixed up – they are filled with some fresh herbs, feta, garlic, breadcrumbs and more. SO yummy. 

I place the meatballs on the sheet pan, nestled into the tomatoes and pepper. Then it’s time to roast! 

When everything is done, I sprinkle on lots of feta and more fresh herbs.

Then, it’s time to serve! I’ve already gone over a bunch of ways that you can eat these, so take your pick. In a bowl, in a wrap, in a bun. 

You can just see how incredibly tender and juicy these are!!

And now your night is super enjoyable!

Sheet Pan Chicken Meatballs with Tomatoes and Feta

Sheet Pan Chicken Meatballs with Tomatoes and Feta

Prep Time: 20 minutes mins

Cook Time: 25 minutes mins

Total Time: 45 minutes mins

We love these sheet pan chicken meatballs! They are roasted with juicy tomatoes and sweet peppers, topped with feta and fresh herbs. There are so many ways to enjoy them – they are incredibly versatile and so flavorful!

tomatoes and peppers

• 2 cups whole cherry tomatoes
• 1 ½ cups sliced sweet peppers
• 1 shallot, thinly sliced
• 2 to 3 tablespoons olive oil
• kosher salt and pepper
• 1 teaspoon garlic powder

• Preheat the oven to 425 degrees F.

• To mix up the meatballs, combine the chicken, breadcrumbs, garlic powder, dil, oregano and a big pinch of salt and pepper. Mix in the egg, feta and parsley until just combined. Roll into 1.5 inch meatballs – you want them to be uniform in size.

• Place the tomatoes, peppers and shallots on a baking sheet. Drizzle all over with olive oil and sprinkle with a big pinch of salt and pepper. Sprinkle with garlic powder. Toss well to make sure everything is coated.

• Nestle the meatballs on the sheet pan, in between the peppers and tomatoes.

• Put meatballs all over tomatoes and peppers.

• Roast for 25 to 30 minutes, then flip and roast 5 to 10 minutes more, until the meatballs reach an internal temperature of 165 degrees F.

• Top with fresh parsley and feta cheese when the pan comes out of the oven.

• Serve with rice, pita bread, on sandwiches or however you’d like!

Course: Main Course

Cuisine: American

Author: How Sweet Eats

I can just taste it!