Food

Welcome to September Summer – Joy the Baker

Friends, hello and happy Sunday. We’ve landed at what feels like the last weekend of “true” summer before September Summer sets in – which,...

Tuesday Things. – How Sweet Eats

1. First week of september calls for pumpkin baked oatmeal and I am here for it! 2. These air fryer chicken tacos look so incredible. 3....

How to Spend the Perfect Long Weekend in Palm Beach—Like a Local

For a full-service hotel with all the perks, you have many choices, but for a boutique stay reminiscent of the campy Palm Royale, go...

Doenjang Glazed Eggplant Recipe | Chocolate & Zucchini

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been contemplating Korean cuisine with equal...

Sugar Cookies with Royal Icing

My love affair with sugar cookies, specifically the iced ones, runs deep. In large part because they allow for endless personalization. Whatever is going...

double chocolate zucchini bread – smitten kitchen

This is a towering brick of a 2.5-pound zucchini bread, easily 1.5x of most standard recipes, so please don’t balk at the oil or...
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