Food

Sticky Apricot Pork Tenderloin

We love this sticky apricot pork tenderloin! It’s so...

Modernising a WRC Legend – The Prodrive P25

The 2020s seem to have become the decade for...

Southern Ocean warming will mean a wetter West Coast, US

As global temperatures warm, the Southern Ocean -- between...

Kimchi Soup

There is a kimchi soup I had stuck in my mind for years. I encountered it at Namu Gaji, a lively, welcoming, neighborhood spot...

chicken meatball and noodle soup – smitten kitchen

Why matzo meal? If you grew up with matzo ball soup, you might like the familiar flavor (and I’m convinced extra buoyancy) from...

GLUTEN FREE CRANBERRY TEA CAKE — Sprouted Kitchen

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I...

Green Smoothie (aka Green Monster)

This post may contain affiliate links. Read my disclosure policy. Banana, spinach, peanut butter, yogurt, and almond milk make a delicious protein-packed Green Monster Smoothie!...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 13 in 2025 Hi hiiiiii! Welcome to week 13!  How was your weekend?  Did you have any time to yourself? (I...

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) Recipe

Why It Works Cooking the seafood in stages ensures that all of the components are at their textural best in the final dish.Cooking the pasta...
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Sticky Apricot Pork Tenderloin

We love this sticky apricot pork tenderloin! It’s so...

Modernising a WRC Legend – The Prodrive P25

The 2020s seem to have become the decade for...

Southern Ocean warming will mean a wetter West Coast, US

As global temperatures warm, the Southern Ocean -- between...